One of the major highlights of attending primary school in Abbotsford (I’d say the only highlight, but we were also near Victoria Street ) was that every so often on a Friday afternoon our teachers would take us to the Collingwood Children's Farm. Once there, two hours of poop scooping was rewarded with about 4 minutes of riding horses tied to a rope on a stick in a 20 x 20 metre paddock. It was awesome.
Various things have taken me back to the Farm over the last decade, and although the awed fascination of those early years has waned somewhat, I still find it an exciting place. Peaceful and soothing, it reminds me of the good things in childhood and life generally, of how we should be caring, nurturing and remember to take things slowly. So when looking for a breakfast place to meet my friend Amelia this week, I couldn’t pass up the chance to check out the Farm’s highly recommended café.
Found inside the entrance but before reception (and the $8-16 entrance fee), The Farm Cafe is near enough to the animals to appreciate the experience (we saw sheep, hens and baby goats from where we sat), but far enough to avoid any bad smells – a much appreciated attribute.
The Goats Toast
The coffee and chai were good, not great, but served with Bonsoy on request which is always a nice touch. I enjoyed the ‘goats toast’, multigrain served with shredded beetroot, fresh spinach and goats cheese, while Amelia opted for the slow cooked beans with toast (also good).
Slow Cooked Beans
The Farm Cafe is not cheap – for a breakfast and a coffee expect to pay between $12 and $18 (more if you add extras like a poached egg). But for an organic (where available), ‘sustainable and ethical’, tasty and filling meal, it was one satisfying


